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THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS

dc.contributor.advisorNewkirk, Rex
dc.contributor.committeeMemberVan kessel, Andrew
dc.contributor.committeeMemberBeaulieu , Denise
dc.contributor.committeeMemberYonfeng, Ai
dc.contributor.committeeMemberMutsvangwa, Tim
dc.creatorKhanfas, Yousef Ashour
dc.date.accessioned2021-03-26T22:15:32Z
dc.date.created2021-03
dc.date.issued2021-03-26
dc.date.submittedMarch 2021
dc.date.updated2021-03-26T22:15:33Z
dc.description.abstract
This item is under an embargo. Access to the abstract will not be permitted until 2024-03-26
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10388/13306
dc.subjectsoft wheat, hard wheat, feed processing, starch damage, AME, broiler
dc.titleTHE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS
dc.typeThesis
dc.type.materialtext
local.embargo.lift2024-03-26
local.embargo.terms2024-03-26
thesis.degree.departmentAnimal and Poultry Science
thesis.degree.disciplineAnimal Science
thesis.degree.grantorUniversity of Saskatchewan
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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